French Cuisine
Elegance and sophistication from classic French techniques to modern interpretations — always with our unique fusion twist.
Our Story
Le V Cuisine is a sophisticated casual dining restaurant crafting exceptional experiences through Asian Fusion Cuisine — masterfully blending flavors from Europe and Far East Asia into dishes that celebrate cultural harmony and gastronomic innovation.
Our Mission: We hope everyone can experience the excitement we have for the rich new flavors we have created. Every dish is a testament to our passion for bringing the world's finest cuisines to your table.
Our Culinary Philosophy
Our gourmet chefs specialize in French, Japanese, Vietnamese, and California cuisines. The blend of exotic flavors and spices from these cultures lets us experiment with new dishes regularly, so every visit offers a fresh and exciting culinary adventure.
Great food is not just about taste — it is about creating memories, fostering connections, and celebrating the diversity of world cultures through every carefully crafted plate.
Meet Cecilia Le
Owner
"Our guests are business professionals who enjoy wines with Vietnamese and fusion dishes, shareable small plates, and thoughtful culinary experimentation."
A former financial analyst, Cecilia Le founded Le V Cuisine with a clear vision: sophisticated casual dining that welcomes exploration without sacrificing warmth.
World Cuisines We Celebrate
Six culinary traditions inspire our menu — each honored and reimagined through fusion.
Japanese Cuisine
Precision, balance, and respect for ingredients. Tempura, sushi, and yakitori reimagined through a fusion lens.
Vietnamese Cuisine
Fresh herbs and vibrant balance of sweet, sour, salty, and spicy. Pho, banh mi, and spring rolls with signature flair.
California Cuisine
Farm-to-table philosophy showcasing local, seasonal ingredients — fresh, healthy, and innovatively West Coast.
European Fusion
Mediterranean to Eastern European influences — rich flavors and time-honored techniques meet modern innovation.
Asian Fusion
The heart of our menu: Thai, Korean, Chinese, and Indian traditions blended with contemporary Western technique.
What We Stand For
Fresh Daily
Meat and seafood purchased daily so every plate meets our standards for freshness and flavor.
Local Partners
Relationships with local farmers and suppliers support our community and sustainable practices.
Seasonal Menus
Menus evolve with the seasons, culinary trends, and our chefs' ongoing experiments.
Wine & Pairings
An impressive Lucite wine wall invites guests to explore pairings with fusion small plates.
Our Journey
- 2007
Le V Cuisine Opens
Cecilia Le brings her vision of European–Asian fusion to Fountain Valley with a bistro-Moderne dining room.
- 2008
Los Angeles Times Feature
Recognized in "In Little Saigon, a revitalized dining scene" for wine, shareable plates, and inventive fusion.
- Today
Le V Cuisine & Garden Cafe
Two destinations under one brand — refined dining at Le V Cuisine and the welcoming Le V Garden Cafe experience.
Our Commitment to Quality
Exceptional dining begins with exceptional ingredients. Our meat and seafood are purchased daily, and chefs specially select each ingredient to meet exacting standards.
We take pride in supporting local suppliers while delivering the quality, flavor, and consistency our guests expect.
Innovation & Evolution
Our chefs experiment with new dishes daily. Menus change regularly to reflect seasonal ingredients, culinary trends, and our quest for the perfect fusion of flavors.
Join us where tradition meets innovation — every meal is an opportunity to explore the world through taste.
Frequently Asked Questions
What type of cuisine does Le V serve?
We specialize in Asian Fusion — blending French, Japanese, Vietnamese, California, and broader European and Asian influences into shareable plates and entrées.
Do you have a wine program?
Yes. Our Lucite wall of wines is a centerpiece of the dining room, with selections chosen to complement fusion flavors and small plates.
What is Le V Garden Cafe?
Le V Garden Cafe is our companion venue — part of the Le V family offering a welcoming setting to enjoy our fusion approach in a relaxed atmosphere.
Does the menu change?
Absolutely. Chefs introduce new dishes regularly based on seasonal ingredients and ongoing culinary experiments. Return visits always offer something new.
What are your dining hours?
Tuesday through Friday 11:30 AM – 10:00 PM, Saturday and Sunday 3:00 PM – 10:00 PM. We are closed on Mondays.