Tapas & Small Plates
Shareable cold and hot appetizers — ideal for exploring multiple flavors in one visit.
Our Cuisine
At Le V Cuisine we offer fusion cuisine — a blend of Asian and European flavors and spices with a wide menu catering to every appetite.
Tapas-style dining is available for guests who enjoy ordering a variety of cold and hot appetizers. For those who prefer a full experience, we offer appetizers, soup or salad, entrées, and dessert.
Meat and seafood are purchased daily to ensure our food is always fresh. Our chefs specially select ingredients to meet our standards for quality and flavor.
Our chefs experiment with new dishes daily, so menus change regularly to reflect seasonal ingredients and culinary inspiration.
Full Menu
Browse our complete fusion menu below. Selections change with the seasons — ask your server about tonight's specials.
How to Dine at Le V
Four-Course Dining
Appetizer, soup or salad, entrée, and dessert for a complete fusion experience.
Wine Pairings
Explore our Lucite wine wall with selections chosen to complement fusion flavors.
Chef's Recommended Dishes
Highlights from our fusion menu — ask your server about today's specials and seasonal additions.
- Banana Flower Salad — Baby clams in lemon dressing with a crispy rice cracker.
- Salmon Carpaccio — Delicate salmon topped with crispy capers and fresh chives.
- Baby Lamb Chops — Spring lamb chops on blue cheese-spiked potato fondue.
- Orange Duck Fried Rice — A signature fusion plate balancing citrus and savory depth.
- Shaken Filet Mignon — Classic bo luc lac with tomato-rice salad.