17431 Brookhurst St., Fountain Valley, CA 92708 (714) 593-8511
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Chef's Pick

Orange Duck Fried Rice

A signature fusion plate balancing citrus and savory depth.

Our Signature Fusion Plate

Orange duck fried rice is one of the dishes that defines Le V — East meets West on a single plate built for sharing.

A change-of-pace menu that offers inventive and traditional plates, large and small.

Succulent duck is glazed with citrus notes that cut through the richness of the meat, then folded into fried rice seasoned with aromatics and house techniques that reflect both Asian wok culture and European refinement. The plate delivers sweet, savory, and bright layers in every bite.

Guests who want one dish that tells the Le V story often start here. It is substantial enough to center the table, yet compatible with small plates ordered alongside it.

Made to Share

Order orange duck fried rice as the anchor of a tapas-style spread, or enjoy it as a focused main with a glass of wine. Our chefs adjust seasoning seasonally, so ask what is special tonight when you visit.

Taste it at Le V

This dish is on our chef's recommended list — visit us to try the latest version from our kitchen.

Shareable Plates View Full Menu

Where This Dish Comes From and How to Enjoy It

Duck and orange have a long shared history on both sides of the fusion this plate represents. In French cooking, canard à l'orange pairs roasted duck with a bittersweet citrus sauce, using the acidity of the fruit to balance the bird's rich, fatty flesh. In Chinese kitchens, duck is prized for its crisp skin and deep flavour, and dried citrus peel has been used for generations to brighten braises and roasts. Orange duck fried rice draws on both traditions, taking a classic European pairing and carrying it through the high heat and quick rhythm of the wok.

Fried rice is a practical dish at heart. Cooks traditionally use rice that has been cooked ahead and cooled, because grains that have rested lose some surface moisture and separate cleanly in a hot pan instead of clumping. That texture matters here: each grain should be distinct enough to carry the glaze and pick up the toasty, slightly smoky character that comes from cooking quickly over strong heat. The duck adds savoury depth, while the citrus keeps the plate from feeling heavy.

Pairing Ideas

Because the dish balances sweetness, richness and acidity, it works well with a range of wines. A few styles to consider:

Our staff are happy to suggest a glass that suits the current version of the dish.

Building a Table Around It

Since this plate is hearty, it pairs naturally with lighter dishes: something crisp and fresh, such as a salad or a vegetable-forward small plate, gives contrast to the richness of the duck. Groups often order it alongside a few items from our menu so everyone can try a little of everything. If you are planning a visit for a celebration or a larger party, take a look at our services or contact us ahead of time so we can help you plan.