Vietnamese Classic, Le V Style
Shaken filet mignon reimagines bo luc lac — the shaking beef tradition — with premium cut and a fresh tomato-rice salad.
Tender filet mignon is wok-seared with garlic, butter, and the savory-sweet profile bo luc lac fans expect, then served with a tomato-rice salad that adds acidity and freshness. The dish bridges Vietnamese comfort food and the polished presentation of a fusion dining room.
It is a go-to for guests who want familiar Vietnamese flavor with upgraded ingredients and plating. The shaking technique keeps the beef juicy while developing a deep crust — best enjoyed immediately at the table.
On the Table
- Share alongside cold starters like banana flower salad
- Pair with a medium red or ask staff for a house suggestion
- Popular with business diners ordering a confident, recognizable main